Cow Leg (Bokoto)

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6,000.00

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  • Overall you save 500.00 (8%) on this product
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    Estimated Delivery:
    26 November - 30 November
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    Description

    Bokoto, also known as “cow foot,” is a popular delicacy in Nigeria and some other West African countries. It’s prized for its gelatinous texture and rich flavor. In Nigerian cuisine, bokoto is often used in soups and stews, where it adds thickness and depth of flavor.

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    Location

    Product Location

    28 Apena St, Surulere, Lagos, Nigeria
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