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Pounded Yam and Egusi Soup
Ingredients Yam tubers and water for pounded yam; egusi (melon seeds), spinach, assorted meats, fish, crayfish, palm oil, onions, pepper, and seasonings for the soup. Recipe For the pounded yam,…
Suya (Spicy Skewered Meat)
Ingredients Beef or chicken slices, suya spice (ground peanuts mixed with paprika, ginger, onion powder, cayenne pepper), vegetable oil, salt, skewers. Recipe Slice the meat into thin strips. Marinate with…
Ofada Stew (Ayamase)
Ingredients Green bell peppers, scotch bonnet peppers, onions, palm oil, locust beans (iru), assorted meats (beef, offal, smoked fish), bouillon cubes, salt. Recipe Blend green peppers and scotch bonnets into…
Akara (Bean Cakes)
Ingredients Black-eyed peas, onions, scotch bonnet peppers, salt, and oil for frying. Recipe Soak black-eyed peas in water and then peel off the skins by rubbing them between your hands.…
Egusi Soup
Ingredients Ground egusi (melon seeds), palm oil, assorted meats (beef, goat, fish, shrimp), spinach or bitter leaves, onions, tomatoes, peppers, stock, and seasonings (salt, pepper, bouillon cubes). Recipe Heat palm…
Jollof Rice
Ingredients Rice, tomatoes, onion, red pepper, vegetable oil, chicken or fish, spices (thyme, curry powder, ginger, garlic), chicken broth, scotch bonnet peppers, bay leaves. Recipe Blend tomatoes, red peppers, onions,…
How to Keep Vegetables Fresh Longer: Essential Leafy Greens Storage Tips
Introduction: Leafy greens are a must-have in kitchens worldwide for their nutritional value and versatility in various dishes. However, their short shelf life can pose a challenge. In this article,…
Discover Delicious: Nigeria’s Agege Bread
Agege bread is a popular type of Nigerian bread, known for its soft, dense texture and slightly sweet flavor. It originated from Agege, a suburb of Lagos, Nigeria, and has…
