Pounded Yam and Egusi Soup
Ingredients Yam tubers and water for pounded yam; egusi (melon seeds), spinach, assorted meats, fish, crayfish, palm oil, onions, pepper, and seasonings for the soup. Recipe For the pounded yam,…
28
Apr2024
28
Apr2024
Suya (Spicy Skewered Meat)
Ingredients Beef or chicken slices, suya spice (ground peanuts mixed with paprika, ginger, onion powder, cayenne pepper), vegetable oil, salt, skewers. Recipe Slice the meat into thin strips. Marinate with…
28
Apr2024
Ofada Stew (Ayamase)
Ingredients Green bell peppers, scotch bonnet peppers, onions, palm oil, locust beans (iru), assorted meats (beef, offal, smoked fish), bouillon cubes, salt. Recipe Blend green peppers and scotch bonnets into…
28
Apr2024
Jollof Rice
Ingredients Rice, tomatoes, onion, red pepper, vegetable oil, chicken or fish, spices (thyme, curry powder, ginger, garlic), chicken broth, scotch bonnet peppers, bay leaves. Recipe Blend tomatoes, red peppers, onions,…
