Pounded Yam and Egusi Soup
Ingredients Yam tubers and water for pounded yam; egusi (melon seeds), spinach, assorted meats, fish, crayfish, palm oil, onions, pepper, and seasonings for the soup. Recipe For the pounded yam,…
Ingredients Yam tubers and water for pounded yam; egusi (melon seeds), spinach, assorted meats, fish, crayfish, palm oil, onions, pepper, and seasonings for the soup. Recipe For the pounded yam,…
Ingredients Beef or chicken slices, suya spice (ground peanuts mixed with paprika, ginger, onion powder, cayenne pepper), vegetable oil, salt, skewers. Recipe Slice the meat into thin strips. Marinate with…
Ingredients Green bell peppers, scotch bonnet peppers, onions, palm oil, locust beans (iru), assorted meats (beef, offal, smoked fish), bouillon cubes, salt. Recipe Blend green peppers and scotch bonnets into…
Ingredients Black-eyed peas, onions, scotch bonnet peppers, salt, and oil for frying. Recipe Soak black-eyed peas in water and then peel off the skins by rubbing them between your hands.…
Ingredients Ground egusi (melon seeds), palm oil, assorted meats (beef, goat, fish, shrimp), spinach or bitter leaves, onions, tomatoes, peppers, stock, and seasonings (salt, pepper, bouillon cubes). Recipe Heat palm…
Ingredients Rice, tomatoes, onion, red pepper, vegetable oil, chicken or fish, spices (thyme, curry powder, ginger, garlic), chicken broth, scotch bonnet peppers, bay leaves. Recipe Blend tomatoes, red peppers, onions,…
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Agege bread is a popular type of Nigerian bread, known for its soft, dense texture and slightly sweet flavor. It originated from Agege, a suburb of Lagos, Nigeria, and has…
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